Agli albori furono impiantate diverse varietà sia a bacca rossa che a bacca bianca: oltre al classico SANGIOVESE e CILIEGIOLO, si decise anche per varietà più insolite per quegli anni, quali MERLOT e CABERNET SOUVIGNON.
Da sempre la Tenuta ha operato nella ricerca della qualità cercando di esaltare le caratteristiche del territorio e, grazie anche alla preziosa conduzione enologica di Riccardo Cotarella che dura da più di 20 anni, i vini hanno raggiunto un livello qualitativo altissimo.
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